Monin Pear Syrup - Poire

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Monin Pear Syrup - Poire

The pear is an ancient fruit, cultivated since antiquity and distantly related to the apples. The pear is a very diverse fruit, existing in several shapes, colours and flavours. Its colour ranges from light gold to green to red, while its flavour varies from tart to very sweet to spicy. MONIN Pear features a delicious ripe Williams pear flavour

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Monin Pear Syrup - Poire

 Monin Pear

The pear is an ancient fruit, cultivated since antiquity and distantly related to the apples. The pear is a very diverse fruit, existing in several shapes, colours and flavours. Its colour ranges from light gold to green to red, while its flavour varies from tart to very sweet to spicy. MONIN Pear features a delicious ripe Williams pear flavour and is perfect as an addition to your cocktails and non alcoholic beverages.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AFTER MEAL

Ingredients

20 ml espresso

40 ml brandy

10 ml WHITE CHOCOLATE Syrup

10 ml PEAR Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHOCO-PEAR DELIGHT

Ingredients

15 ml PEAR Syrup

180 ml milk

15 ml CHOCOLATE Sauce

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Serve.

Glass type : Tumbler / Highball Glass

ELENA ORDINARTSEVA (Russia)

 

ET VIVA

Ingredients

20 ml PEAR Syrup

3 piece(s) pineapple

8 leaf(ves) mint

70 ml lime sorbet

10 ml PEACH Syrup

20 ml APPLE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

FAR EASTEA

Ingredients

15,00 ml PEAR Syrup

10 ml CARDAMOM Syrup

190 tea

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 250.00 ml

 

FIZZY ORCHAD

Ingredients

60 ml apple juice

20 ml PEAR Syrup

100 ml club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FRENCH COMBINATION

Ingredients

20,00 ml PEAR Syrup

1 dash(es) FROSTED MINT Syrup

30,00 ml vodka

60 ml pear juice

10 ml lime juice

50 red wine

Garnish

Cinnamon Powder

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with red wine

Serve.

Glass type : Martini/Cocktail

Glass size : 250.00 ml

 

FRUIT MACCHIATO

Ingredients

10 ml APPLE Syrup

1 shot(s) espresso

15 ml PEAR Syrup

150 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 210.00 ml

 

GINPEAR

Ingredients

50 ml apple juice

30 ml gin

5 ml vanilla liqueur

20 ml PEAR Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

GREEN DAY

Ingredients

5 ml PEAR Syrup

40 ml vodka

10 ml CUCUMBER Syrup

15 ml RANTCHO Concentrate

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

GREEN PEAR SMOOTHIE

Ingredients

1/2 pineapple

60 ml apple juice

2 piece(s) pear

10 ml GREEN APPLE Syrup

20 ml PEAR Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

 

JUNGLE STORY

Ingredients

10 ml PEAR Syrup

120 ml orange juice

20 ml BANANA Fruit Mix

10 ml lemon juice

40 ml rum

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LONG GREEN PEAR

Ingredients

40 ml pear vodka

30 ml pear puree

60 ml apple juice

25 ml PEAR Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LOVELY PEAR

Ingredients

1 egg yolk

20 ml PEAR Syrup

10 ml FRENCH VANILLA Syrup

130 ml milk

Garnish

MONIN dark Chocolate topping sauce, Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Margarita Glass

 

NEW PEACH KIR

Ingredients

40,00 ml cranberry juice

120 ml white wine

20 ml PEAR Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

PEAR AND APPLE

Ingredients

30 ml lemonade

top club soda

25 ml PEAR Syrup

5 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

PEAR AND PEACH CROSS OVER

Ingredients

40 ml vodka

90 ml apple juice

10 ml lemon juice

25 ml PEACH Liqueur

20 ml PEAR Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

PEAR BLACK AND WHITE

CHOCOLATE GRANITA

Ingredients

4 litre(s) mineral water

100 ml CHOCOLATE Syrup

100 ml WHITE CHOCOLATE Syrup

800 ml PEAR Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

PEAR CHOCO GRANITA

Ingredients

4 litre(s) mineral water

300 ml CHOCOLATE Syrup

700 ml PEAR Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

PEAR CHOCOLATE WHIPPED

CREAM

Ingredients

15 ml CHOCOLATE Sauce

250 ml fresh cream

40 ml PEAR Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

PEAR GRANITA

Ingredients

4 litre(s) mineral water

1 litre(s) PEAR Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

PEAR TO APPLE WATER

Ingredients

top club soda

25 ml PEAR Syrup

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

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Monin Pear Syrup - Poire

Monin Pear Syrup - Poire

Monin Pear Syrup - Poire

The pear is an ancient fruit, cultivated since antiquity and distantly related to the apples. The pear is a very diverse fruit, existing in several shapes, colours and flavours. Its colour ranges from light gold to green to red, while its flavour varies from tart to very sweet to spicy. MONIN Pear features a delicious ripe Williams pear flavour

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