Monin Mojito Mint Syrup

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Monin Mojito Mint Syrup

With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.

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Monin Mojito Mint Syrup

 Monin Mojito Mint

The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife. Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene.

 

With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

Tomas Vikario

 

ADRIATIC MOJITO

Ingredients

club soda

1/2 lime

30 ml LAVENDER Syrup

3 sprig(s) thyme

3 leaf(ves) basil

20 ml MOJITO MINT Syrup

1 tbsp. sugar

10 leaf(ves) mint

50,00 ml rum

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

APPLE PIE VIRGIN MOJITO

Ingredients

20 ml APPLE PIE syrup

20 ml MOJITO MINT Syrup

4 piece(s) lime

8 leaf(ves) mint

5,00 ml CARIBBEAN Syrup

top club soda

Garnish

Mint leaves

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

APPLEZILA

Ingredients

30 ml cachaça

10 ml MOJITO MINT Syrup

10 ml LIME JUICE CORDIAL Concentrate

30 ml GREEN APPLE Liqueur

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

APPLEZILLA

Ingredients

30 ml GREEN APPLE Liqueur

10 ml MOJITO MINT Syrup

10 ml LIME JUICE CORDIAL Concentrate

30 ml cachaça

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 150.00 ml

 

ASIATIC LYCHEE MOJITO

Ingredients

top club soda

3 piece(s) lime

20 ml MOJITO MINT Syrup

30 ml LYCHEE Liqueur

8 leaf(ves) mint

20,00 ml rum

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLACKBERRY SODA

Ingredients

top club soda

5 ml MOJITO MINT Syrup

40 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLACKCURRANT VIRGIN MOJITO

Ingredients

top club soda

6 leaf(ves) mint

2 piece(s) lime

10 ml BLACKCURRANT Syrup

20 ml MOJITO MINT Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLOODY TEA

Ingredients

150 ml iced tea

20 ml BLOOD ORANGE Syrup

10 ml MOJITO MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY MOJITO

Ingredients

6 leaf(ves) mint

0,25 piece(s) lime

top club soda

35 ml rum

15 ml MOJITO MINT Syrup

10 ml BLUEBERRY Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BRANDY SHOT

Ingredients

50 ml brandy

20 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

CAPPUCCINO CHOCOMOJITO

Ingredients

1 shot(s) espresso

20 ml milk

20 ml MOJITO MINT Syrup

20 ml WHITE CHOCOLATE Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARIBBEAN GRANITA

Ingredients

100 ml lime juice

4 litre(s) mineral water

700 ml MOJITO MINT Syrup

200 ml CARIBBEAN Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

CARIBBEAN TEA

Ingredients

120 ml iced tea

30,00 ml rum

10,00 ml lime juice

25 ml LYCHEE Liqueur

20 ml MOJITO MINT Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

CASSIS SYRUP MOJITO

Ingredients

35 ml rum

top club soda

6 leaf(ves) mint

piece(s) lime

15 ml MOJITO MINT Syrup

10 ml BLACKCURRANT Syrup

Garnish

Gooseberries

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Vasil Ganchef Kolev

 

CHOCOLATE MOJITO

Ingredients

top club soda

20 ml CHOCOLATE Syrup

10 ml MOJITO MINT Syrup

6 leaf(ves) mint

1/2 lime

60 ml rum

1,00 tbsp. brown sugar

Garnish

Mint leaves, Lime Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

CLIMBER

Ingredients

20,00 ml MOJITO MINT Syrup

60 ml dark rum

120 ml fresh cane juice

8 piece(s) mint

4 wedge(s) lime

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Hurricane / Smoothie glass

 

COLD VANILLA

Ingredients

30 ml milk

1 shot(s) espresso

20 ml MOJITO MINT Syrup

20 ml VANILLA Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

COOKIE MINT MARTINI

Ingredients

10 ml MOJITO MINT Syrup

10 ml CHOCOLATE COOKIE Syrup

40 ml vodka

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CORDIAL MOJITO

Ingredients

piece(s) lime

6,00 leaf(ves) mint

35 ml rum

top club soda

10 ml LIME JUICE CORDIAL Concentrate

20 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

CUBAN AFFAIR

Ingredients

10 ml lime juice

40 ml rum

100 ml passion fruit juice

10 ml MOJITO MINT Syrup

20 ml PINA-COLADA Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CUBAN CHOCOLATE

Ingredients

20 ml MOJITO MINT Syrup

190 ml liquid chocolate

Garnish

Mint Sprig

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam the chocolate until frothy and pour over MONIN

flavouring(s).

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

CUCUMBER MOJITO

Ingredients

20 ml CUCUMBER Syrup

10 ml MOJITO MINT Syrup

40 ml rum

8 leaf(ves) mint

1 cucumber

1/2 lime

top club soda

Garnish

Mint leaves, Lime Wheel or Wedge, Cucumber slice(s)

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

FIT YOU

Ingredients

20 ml GLASCO LEMON Syrup

15 ml MOJITO MINT Syrup

10 ml RANTCHO Concentrate

180 ml club soda

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FLAG

Ingredients

10 ml MOJITO MINT Syrup

50 ml vodka

120 ml ginger ale

Garnish

Cucumber slice(s)

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Top with ginger ale

Serve.

Glass type : Tumbler / Highball Glass

 

FRAPPÉ MINT

Ingredients

20 ml mineral water

2 scoop(s) instant coffee

20 ml milk

30 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

FRESHNESS

Ingredients

top club soda

5 ml MOJITO MINT Syrup

30 ml WATERMELON Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FROZEN MONIN GOURMET

MINT-MOCHA

Ingredients

120 ml milk

15 ml CHOCOLATE Sauce

15 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN APPLE VIRGIN MOJITO

Ingredients

20 ml MOJITO MINT Syrup

6 leaf(ves) mint

2 lime

top club soda

10 ml GREEN APPLE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

GREEN MINT MOJITO

Ingredients

35 ml rum

10 leaf(ves) mint

top club soda

0,50 piece(s) lime

20 ml MOJITO MINT Syrup

30 ml GREEN MINT Liqueur

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

George Raounas

 

GREEN PARADISE

Ingredients

10 ml MOJITO MINT Syrup

60 ml apple juice

20 ml GREEN APPLE Syrup

30 ml melon liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

 

GREEN STEP

Ingredients

3 piece(s) lime

20 ml MOJITO MINT Syrup

5 leaf(ves) mint

top club soda

10 ml CARIBBEAN Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

GREEN TEA

Ingredients

10 ml MOJITO MINT Syrup

120 ml iced tea

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

GUAVA MOJITO

Ingredients

6 leaf(ves) mint

35,00 ml rum

piece(s) lime

top club soda

15 ml GUAVA Syrup

15 ml MOJITO MINT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GUAVA VIRGIN MOJITO

Ingredients

20 ml MOJITO MINT Syrup

top club soda

6 leaf(ves) mint

2 piece(s) lime

10 ml GUAVA Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

HOT MOJITO

Ingredients

4 wedge(s) lime

20 ml lime juice

20 ml MOJITO MINT Syrup

8 leaf(ves) mint

20 ml CARIBBEAN Syrup

80,00 ml water

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

JUST PERFECT

Ingredients

top club soda

180 ml peach juice

10 ml MOJITO MINT Syrup

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

KEY WEST MOJITO

Ingredients

15 ml lime juice

45 ml citrus rum

top club soda

3 leaf(ves) mint

25,00 ml MOJITO MINT Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LIME MOJITO

Ingredients

35 ml rum

6,00 leaf(ves) mint

top club soda

piece(s) lime

15 ml LIME Syrup

15 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LYCHEE MOJITO

Ingredients

top club soda

6 leaf(ves) mint

15 ml MOJITO MINT Syrup

0,25 piece(s) lime

35 ml rum

20 ml LYCHEE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Artur Harutyunyan

 

MAGIC WOMAN

Ingredients

70 ml orange juice

5 ml BLUE CURACAO Syrup

5 ml MOJITO MINT Syrup

20 ml BANANA Fruit Mix

Garnish

Apple fan, Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MANGO MOJITO

Ingredients

45 ml rum

15,00 ml lime juice

4 leaf(ves) mint

15 ml MOJITO MINT Syrup

30 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MANGO MOJITO ICED TEA

Ingredients

8 leaf(ves) mint

20 ml MANGO TEA Concentrate

240 ml mineral water

10 ml MOJITO MINT Syrup

3 wedge(s) lime

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MANGO-TANGO

Ingredients

10 ml lime juice

120 ml mango juice

8 leaf(ves) mint

20 ml MOJITO MINT Syrup

10 ml CARIBBEAN Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MINT D ANTAN

Ingredients

30 ml TRIPLE SEC CURACAO Liqueur

1 shot(s) espresso

10 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MINT FUSION

Ingredients

10 ml lemon juice

4 leaf(ves) mint

top club soda

35,00 ml MOJITO MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MINT KIR

Ingredients

10,00 ml MOJITO MINT Syrup

150 ml white wine

20 ml CASSIS DE DIJON Liqueur

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

MINT MANGO DAIQUIRI

Ingredients

20 ml MOJITO MINT Syrup

40 ml mango juice

20 ml lime juice

3 leaf(ves) mint

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

MINT TI PUNCH

Ingredients

30 ml dark rum

5 ml lime juice

40 ml MOJITO MINT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Rocks

 

MINTY RASPBERRY DAIQUIRI

Ingredients

40 ml RASPBERRY Fruit Mix

10 ml MOJITO MINT Syrup

10 ml lemon juice

45 ml rum

Garnish

Mint Sprig, Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MOJITO

Ingredients

3 piece(s) lime

8 leaf(ves) mint

120 ml club soda

25 ml MOJITO MINT Syrup

35,00 ml rum

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MOJITO BEER

Ingredients

20 ml MOJITO MINT Syrup

120 ml club soda

120 ml lager beer

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

 

MOJITO CASSIS

Ingredients

top club soda

10 leaf(ves) mint

piece(s) lime

35,00 ml rum

20 ml MOJITO MINT Syrup

30 ml CASSIS DE DIJON Liqueur

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MOJITO ICED TEA

Ingredients

20 ml LEMON TEA Concentrate

8 leaf(ves) mint

15 ml MOJITO MINT Syrup

2 piece(s) lime

240 ml mineral water

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MOJITO MINT & RED VERMOUTH

Ingredients

40 ml vermouth red

80 ml club soda

15 ml MOJITO MINT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MOJITO MINT CHOCOLATE

Ingredients

160 ml hot cocoa

20 ml MOJITO MINT Syrup

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

MOJITO MINT LIME GRANITA

Ingredients

800 ml MOJITO MINT Syrup

4 litre(s) mineral water

200 ml LIME Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

MOJITO SHOT

Ingredients

5 ml lime juice

30 ml rum

1 leaf(ves) mint

10 ml MOJITO MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

MOJITO WATERMELON

Ingredients

10 leaf(ves) mint

10 ml MOJITO MINT Syrup

5 ml lime juice

35,00 ml rum

top club soda

20 ml WATERMELON Liqueur

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MOONLIGHT ON COPACABANA

BEACH

Ingredients

25 ml rum

10 ml MOJITO MINT Syrup

30 ml Coconut - Fruit Puree Mix

20 ml fresh cream

60 ml milk

Garnish

Coconut powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MOROCCAN TEA

Ingredients

20,00 ml LEMON TEA Concentrate

10 ml MOJITO MINT Syrup

250 ml mineral water

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

NORMANDY MINT

Ingredients

30 ml calvados

15 ml MOJITO MINT Syrup

4 leaf(ves) mint

2 piece(s) lime

80,00 ml apple juice

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ORANGE CRAZIN

Ingredients

70,00 ml orange juice

10 ml MOJITO MINT Syrup

1/2 orange

20 ml BLOOD ORANGE Syrup

10 ml TRIPLE SEC CURACAO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORIGINAL FROST

Ingredients

1/2 lemon

10 ml MOJITO MINT Syrup

40 ml orange juice

50 ml ORIGINAL Liqueur

Garnish

Lime Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ORIGINAL MOJITO

Ingredients

35 ml rum

25 ml MOJITO MINT Syrup

piece(s) lime

top club soda

6,00 leaf(ves) mint

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ORIGINAL VIRGIN MOJITO

Ingredients

6 leaf(ves) mint

top club soda

25 ml MOJITO MINT Syrup

2 piece(s) lime

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION FRUIT MOJITO

Ingredients

15 ml MOJITO MINT Syrup

40 ml rum

10 ml PASSION Fruit Mix

8 leaf(ves) mint

top club soda

3,00 wedge(s) lime

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION FRUIT VIRGIN MOJITO

Ingredients

top club soda

20,00 ml MOJITO MINT Syrup

2 piece(s) lime

6 leaf(ves) mint

10 ml PASSION FRUIT Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PEACH VIRGIN MOJITO

Ingredients

2 lime

20,00 ml MOJITO MINT Syrup

top club soda

6 leaf(ves) mint

10 ml PEACH Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PEPPER MENTHOL

Ingredients

1/4 oz. green pepper

30 ml MOJITO MINT Syrup

10,00 ml lemon juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

PINK FRUIT PUNCH

Ingredients

60 ml PINK GRAPEFRUIT Syrup

30 ml MOJITO MINT Syrup

200 ml pineapple juice

200 ml club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Infusion Jar

 

PISTACHIO MINT SHAKE

Ingredients

120 ml milk

5 ml MOJITO MINT Syrup

30 ml PISTACHIO Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

POMEGRANATE MOJITO

Ingredients

top club soda

15,00 ml MOJITO MINT Syrup

35 ml rum

piece(s) lime

15 ml POMEGRANATE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

POMEGRANATE VIRGIN MOJITO

Ingredients

2 piece(s) lime

20 ml MOJITO MINT Syrup

top club soda

6 leaf(ves) mint

10 ml POMEGRANATE Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PRIME BLOSSOM

Ingredients

15 ml lemon juice

10 ml MOJITO MINT Syrup

top club soda

30 ml CHERRY BLOSSOM Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

RASPBERRY MOJITO

Ingredients

30,00 ml RASPBERRY Fruit Mix

10 ml MOJITO MINT Syrup

40 ml rum

80 ml club soda

2,00 wedge(s) lime

8 leaf(ves) mint

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

RED BERRIES MOJITO

Ingredients

4 wedge(s) lime

10 ml MOJITO MINT Syrup

30 ml RED BERRIES Fruit Mix

40 ml rum

top club soda

7,00 leaf(ves) mint

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

RED SUMMER SPRITZ

Ingredients

15 ml STRAWBERRY Fruit Mix

10 ml MOJITO MINT Syrup

100 ml white wine

top water

Garnish

Strawberries, Mint leaves

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Wine Glass

 

REFRESHING BERRY LATTÉ

Ingredients

20 ml RED BERRIES Fruit Mix

1 shot(s) espresso

10 ml MOJITO MINT Syrup

150 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

SPRING BREEZE

Ingredients

60 ml orange juice

20 ml MOJITO MINT Syrup

4 piece(s) strawberry(ies)

lemonade

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

STRAWBERRY MOJITO

Ingredients

5 leaf(ves) mint

top club soda

15 ml MOJITO MINT Syrup

40,00 ml dark rum

15 ml lime juice

20 ml STRAWBERRY Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SUNNY SUMMER

Ingredients

15 ml PEACH Fruit Mix

20 ml MOJITO MINT Syrup

120 ml white wine

Garnish

Mint leaves

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Wine Glass

 

TANGERIN SODA

Ingredients

20 ml MOJITO MINT Syrup

2 piece(s) lime

top club soda

6 leaf(ves) mint

10 ml TANGERINE Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

THE RUSSIAN STYLE

Ingredients

20,00 ml Tarragon Syrup

15 ml MOJITO MINT Syrup

5 leaf(ves) basil

40 ml rum

1/3 lime

top club soda

Garnish

Lemon Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

VIRGIN CARIBBEAN MOJITO

Ingredients

10 ml lime juice

20,00 ml MOJITO MINT Syrup

8 leaf(ves) mint

top club soda

10 ml CARIBBEAN Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIRGIN FESTIVE MOJITO

Ingredients

20 ml MOJITO MINT Syrup

60 ml cranberry juice

60 ml apple juice

10 ml lime juice

mineral water

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

VIRGIN PASSION MOJITO

Ingredients

15 ml PASSION Fruit Mix

10 ml MOJITO MINT Syrup

10 ml CARIBBEAN Syrup

8 leaf(ves) mint

1/2 lime

2 piece(s) ginger

top club soda

Garnish

Mint leaves, Lime Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

WILD MOJITO

Ingredients

60,00 ml WILD STRAWBERRY Liqueur

10 ml MOJITO MINT Syrup

3 piece(s) lime

8 leaf(ves) mint

80 ml club soda

Garnish

Strawberries, Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

WILDBERRY SUMMER

Ingredients

10,00 ml MOJITO MINT Syrup

15 ml Tarragon Syrup

10 ml BLACKCURRANT Syrup

40 ml vodka

1/3 lime

top club soda

Garnish

Raspberries, Blueberries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

 

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Monin Mojito Mint Syrup

Monin Mojito Mint Syrup

Monin Mojito Mint Syrup

With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.

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