Monin Grenadine Syrup

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New product

Monin Grenadine Syrup

 

It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails
and even desserts, marinades, and several other recipes.

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Monin Grenadine Syrup

 Monin Grenadine Syrup

Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails
and even desserts, marinades, and several other recipes.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ACAPULCO

Ingredients

120 ml pineapple juice

10 ml GRENADINE Syrup

10 ml PINA-COLADA Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ALCOHOLIC TUTTI FRUITI

Ingredients

15 ml MELON Syrup

1 dash(es) GRENADINE Syrup

20 ml PEACH Liqueur

120 ml orange juice

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

AMAZONE

Ingredients

120 ml orange juice

10 ml lemon juice

30 ml LYCHEE Syrup

5 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

APPLE AND PEACH SMOOTH

Ingredients

80,00 ml passion fruit juice

1 piece(s) apple

30 ml PEACH Syrup

5 ml GRENADINE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BARBOTAGE

Ingredients

10 ml lemon juice

30 ml orange juice

top sparkling wine

10 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Flute

 

BITTER GRENADINE

Ingredients

5 ml BITTER Concentrate

150 ml orange juice

10 ml MANGO Syrup

15 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BUBBLE SMOOTHIE

Ingredients

1 yogurt

5 ml GRENADINE Syrup

40,00 ml BUBBLE GUM Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CALVADOS SOUR

Ingredients

40 ml calvados

20 ml lemon juice

15 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHINESE MARTINI

Ingredients

10 ml LYCHEE Syrup

10 ml GRENADINE Syrup

15 ml gao liang jiu

15 ml Kumquat

10 ml lychee juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

COCONUT KISS

Ingredients

20 ml COCONUT Syrup

10 ml GRENADINE Syrup

150 ml pineapple juice

30 ml fresh cream

Method

Pour all ingredients in a shaker filled with ice cubes Shake

vigorously. Pour into a cocktail glass

Glass type : Tumbler / Highball Glass

 

COCONUT KISS

Ingredients

20,00 ml STRAWBERRY Liqueur

15 ml Coconut - Fruit Puree Mix

30 ml rum

45 ml pineapple juice

30 ml fresh cream

10 ml GRENADINE Syrup

Method

Combine ingredients except Greandine syrup in a shaker

filled with ice cubes.

Shake vigorously.

Pour into a glass.

Top with grenadine syrup

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

CROCODILE

Ingredients

100 ml orange juice

10 ml COCONUT Syrup

10 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

EXOTIC SUNSET

Ingredients

10 ml lemon juice

120 ml orange juice

1 dash(es) GRENADINE Syrup

15 ml MANGO Syrup

30 ml PINEAPPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Sam oliver Jeveons - UK

 

FA FA FENI

Ingredients

50 ml lime juice

30 ml apple juice

5 leaf(ves) mint

60 ml Passion Fruit vodka

15 ml home made honey syrup

5 ml GRENADINE Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Ronald Salute - Germany

 

FINISH NEMO

Ingredients

40 ml vodka

120 ml passion fruit juice

1 piece(s) apple

5 ml GRENADINE Syrup

30 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Shot Glass

 

FRESH INDIES

Ingredients

80 ml grapefruit juice

35 ml pineapple juice

15 ml PURE CANE SUGAR Syrup

1 dash(es) GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GIN AND FRUITS

Ingredients

35 ml gin

50 ml grapefruit juice

10 ml GRENADINE Syrup

5 ml ROSE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

GREEN RUM

Ingredients

40 ml rum

80 ml orange juice

1 dash(es) GRENADINE Syrup

25 ml GREEN BANANA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GRENA PINA

Ingredients

10 ml lemon juice

120 ml pineapple juice

15 ml VANILLA Syrup

10 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

HAPPY MARTINI

Ingredients

15 ml LYCHEE Syrup

7 ml GRENADINE Syrup

40 ml vodka

20 ml sour apple liqueur

2 chufa

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

HONEY SUNSET

Ingredients

15 ml HONEY Syrup

1 dash(es) GRENADINE Syrup

120 ml grapefruit juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

HOPE

Ingredients

15 ml PASSION FRUIT Syrup

10 ml GRENADINE Syrup

20 ml er guo tou

30 ml orange juice

1/2 passion fruit

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Rocks

Krzysztof Alex Ciszkowski - Poland

 

ICE MOUNTAIN

Ingredients

25 ml pineapple vodka

15 ml lemon juice

10 ml cranberry vodka

15 ml egg white

5 ml BLUE CURACAO Liqueur

15 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

LIME RIPPING

Ingredients

30 ml pineapple juice

30 ml LIME BAR MIXER Concentrate

1 dash(es) GRENADINE Syrup

80 ml orange juice

Garnish

Pineapple Flag or Wedge, Straw

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LYCHEE SUNRISE

Ingredients

20 ml vodka

30 ml LYCHEE Liqueur

40 ml orange juice

5 ml GRENADINE Syrup

40 ml pineapple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

LYUM

Ingredients

40 ml rum

80 ml orange juice

1 dash(es) GRENADINE Syrup

25 ml LYCHEE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MANDARINE FLAVOURED SODA

Ingredients

40 ml orange juice

top club soda

30 ml TANGERINE Syrup

1 dash(es) GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MARTINIQUE

Ingredients

180 ml pineapple juice

1 dash(es) GRENADINE Syrup

15 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONACO

Ingredients

20 ml GRENADINE Syrup

120 ml lager beer

120 ml club soda

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

Glass size : 300.00 ml

 

MY TAI

Ingredients

15 ml lemon juice

1 dash(es) dark rum

30 ml rum

80 ml pineapple juice

20 ml ALMOND Syrup

1 dash(es) GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

 

ORANGÉ

Ingredients

60,00 ml orange juice

10 ml GRENADINE Syrup

20 ml LIME Syrup

30 ml BLOOD ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE BELT

Ingredients

10 ml lemon juice

100 ml pineapple juice

10 ml GRENADINE Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

PEACH AND VODKA

Ingredients

100 ml orange juice

40 ml vodka

5 ml GRENADINE Syrup

25 ml PEACH Syrup

Garnish

Cherries, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PICK ME UP

Ingredients

30 ml orange juice

20 ml cognac

top sparkling wine

10 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Flute

 

PINE AND GRAPE

Ingredients

35 ml pineapple juice

80 ml grapefruit juice

dash(es) GRENADINE Syrup

20 ml PEACH Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PINEAPPLE RUM

Ingredients

10 ml lemon juice

120 ml pineapple juice

40 ml rum

20 ml MANGO Syrup

1 dash(es) GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINKY COOLER

Ingredients

60 ml grapefruit juice

120 ml tonic water

20 ml GRENADINE Syrup

Garnish

Grapefruit Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PRETTY GUAVA

Ingredients

40 ml rum

60 ml orange juice

20 ml GRENADINE Syrup

30 ml GUAVA Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RASPBERRY SUNSHINE

Ingredients

20,00 ml RASPBERRY Liqueur

10 ml GRENADINE Syrup

30 ml berry vodka

80 ml pineapple juice

top orange juice

Method

Combine ingredients except orange juice in a shaker filled with

ice cubes.

Shake vigorously.

Pour into a glass.

Top with orange juice

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

 

RED BEER

Ingredients

30 ml GRENADINE Syrup

250 ml lager beer

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Pilsner

 

RED LANTERN

Ingredients

15 ml GRENADINE Syrup

15 ml wu liang ye

15 ml meijiu

45 ml cranberry juice

10 ml apple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

RED LEMON WATER

Ingredients

150 ml mineral water

10 ml GLASCO LEMON Syrup

15 ml GRENADINE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

ROSE BOURBON

Ingredients

40 ml bourbon

100 ml orange juice

1 dash(es) GRENADINE Syrup

30 ml TRIPLE SEC CURACAO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Roman Toroshchin

 

RUSSIAN SHAKE

Ingredients

75 ml fresh cream

10 ml GRENADINE Syrup

30,00 ml STRAWBERRY Fruit Mix

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

SANG IN

Ingredients

80 ml orange juice

40 ml gin

10 ml GRENADINE Syrup

20 ml LIME Syrup

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SEX AND THE CITY

Ingredients

5 ml PEACH Syrup

5 ml PASSION FRUIT Syrup

10 ml citrus vodka

1 dash(es) GRENADINE Syrup

10 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

SHIRLEY TEMPLE

Ingredients

top club soda

80 ml orange juice

15 ml GRENADINE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SMOOTH PEACH

Ingredients

60,00 ml orange juice

10 ml GRENADINE Syrup

35 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SMOOTHIE LEMON PIE

Ingredients

50,00 ml orange juice

1 dash(es) GRENADINE Syrup

10 ml MELON Syrup

5 ml COCONUT Syrup

30 ml LEMON PIE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SOUTHERN LIGHT

Ingredients

60 ml club soda

100 ml orange juice

10 ml RANTCHO Concentrate

5 ml GRENADINE Syrup

30 ml PINEAPPLE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ST PALAIS

Ingredients

5 ml lemon juice

120 ml orange juice

30 ml PEACH Syrup

5 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SUNSET

Ingredients

80 ml grapefruit juice

35 ml pineapple juice

1 dash(es) GRENADINE Syrup

15 ml HONEY Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SWEET BIRD

Ingredients

30 ml BANANA Liqueur

1 ml GRENADINE Syrup

75 ml fresh orange juice

75 ml pineapple juice

15 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 270.00 ml

 

TANGER JUICE

Ingredients

150 ml orange juice

10 ml lemon juice

10 ml GRENADINE Syrup

30 ml TANGERINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TANGERINE FIRST

Ingredients

5 ml lemon juice

150 ml orange juice

5 ml GRENADINE Syrup

30 ml TANGERINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TEQ SMOOTH

Ingredients

30 ml orange juice

30 ml tequila

30 ml LEMON PIE Syrup

5 ml COCONUT Syrup

10 ml MELON Syrup

1 dash(es) GRENADINE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Shot Glass

 

TEQUILA VIRGIN SUNRISE

Ingredients

30 ml Tequila Flavour Syrup

10 ml GRENADINE Syrup

150 ml orange juice

10 ml lime juice

Garnish

Cherries, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TRIPLE WHITE

Ingredients

40 ml rum

50 ml orange juice

15 ml TRIPLE SEC CURACAO Syrup

10 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TROPICAL SUNSET

Ingredients

60,00 ml orange juice

30 ml LIME Syrup

15 ml GRENADINE Syrup

30 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VODKA SUNRISE

Ingredients

40 ml vodka

20 ml GRENADINE Syrup

120 ml orange juice

Method

Combine ingredients in a glass filled with ice cubes.

Garnish with orange wedge.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

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Monin Grenadine Syrup

Monin Grenadine Syrup

Monin Grenadine Syrup

 

It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails
and even desserts, marinades, and several other recipes.

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