Monin Butterscotch Syrup

Monin Butterscotch Syrup

 Monin Butterscotch Syrup

Butterscotch is known as a seductive blend of butter, brown sugar and vanilla aromas, often used as a flavouring for candies, cookies, ice creams, frosting or dessert sauces. MONIN Butterscotch gourmet syrup is a real essence, yet convenient and ready to pour. Add a twist of perfection to all your hot or chilled drinks, or even as gourmet dessert toppings.

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This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

BOURGES ROYAL MARTINI

Ingredients

30 ml MANGO Fruit Mix

10 ml BUTTERSCOTCH Syrup

1/2 lime

50 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

BUTTER RUM LATTÉ

Ingredients

20 ml BUTTERSCOTCH Syrup

1 shot(s) espresso

10 ml CARIBBEAN Syrup

150 ml milk

top whipped cream

Garnish

Whipped Cream

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

BUTTER SCOTCH!!!

Ingredients

35 ml whisky (scotch, canadian)

30 ml apple juice

20 ml BUTTERSCOTCH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

BUTTER WHISKEY

Ingredients

40 ml whisky (scotch, canadian)

25 ml BUTTERSCOTCH Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

BUTTER-BANANA

Ingredients

60 ml orange juice

40 ml pineapple juice

10 ml BUTTERSCOTCH Syrup

25 ml YELLOW BANANA Syrup

Garnish

Banana Chips

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

BUTTERMILK

Ingredients

80 ml milk

20 ml CHOCOLATE MINT Syrup

30 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

BUTTERSCOTCH CAPPUCCINO

Ingredients

1 shot(s) espresso

150 ml milk

30 ml BUTTERSCOTCH Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

BUTTERSCOTCH COCOA

Ingredients

20 ml BUTTERSCOTCH Syrup

150 ml hot cocoa

top whipped cream

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

BUTTERSCOTCH FLAVOURED

WHIPPED CREAM

Ingredients

425 ml fresh cream

75 ml BUTTERSCOTCH Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

BUTTERSCOTCH MILKSHAKE

Ingredients

2 banana

1 scoop(s) vanilla ice cream

top cocoa powder

60 ml milk

30 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

BUTTERY MARTINI

Ingredients

20 ml fresh cream

40 ml vodka

5 ml CARAMEL Syrup

20 ml BUTTERSCOTCH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

CHEST AND BUTTER MILK

Ingredients

80 ml milk

25 ml CHESTNUT Syrup

15 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

CHESTNUT BUTTER SCOTCH

GRANITA

Ingredients

4 litre(s) mineral water

700 ml CHESTNUT Syrup

300 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Other

CHESTNUT COFFEE

Ingredients

30 ml milk

1 shot(s) espresso

20 ml BUTTERSCOTCH Syrup

20 ml CHESTNUT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

FAVOURITE

Ingredients

15 ml BUTTERSCOTCH Syrup

15 ml ROASTED HAZELNUT Syrup

180 ml milk

2 tbsp. powdered chocolate

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mug

HOT BUTTERSCOTCH

Ingredients

120 ml hot cocoa

40 ml milk

30 ml BUTTERSCOTCH Syrup

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Tumbler / Highball Glass

IRISH MILK

Ingredients

20 ml milk

40 ml vodka

30 ml IRISH Syrup

10 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

MARRON GLACE CAPUCCINO

Ingredients

150 ml milk

1 shot(s) espresso

20 ml BUTTERSCOTCH Syrup

10 ml CHESTNUT Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

MARZIPAN LATTÉ

Ingredients

20 ml ALMOND Syrup

1 shot(s) espresso

150 ml milk

10 ml BUTTERSCOTCH Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 210.00 ml

MARZIPAN WHIPPED CREAM

Ingredients

250 ml fresh cream

30 ml ALMOND Syrup

20 ml BUTTERSCOTCH Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type : Other

Glass size : 550.00 ml

NEAPOLITAN MARTINI

Ingredients

20 ml cranberry juice

20 ml rum

10 ml BUTTERSCOTCH Syrup

40 ml WILD STRAWBERRY Liqueur

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

RASPBERRY DESSERT MARTINI

Ingredients

10 ml fresh cream

40 ml vodka

10 ml BUTTERSCOTCH Syrup

20 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

SATURN

Ingredients

15 ml Irish cream liqueur

15 ml TANGERINE Liqueur

20 ml COFFEE Liqueur

30 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

SMOOTH BANANA SCOTCH

Ingredients

30,00 ml BUTTERSCOTCH Syrup

100 ml milk

1/2 piece(s) banana

1 scoop(s) vanilla ice cream

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass