Monin Tiramisu Syrup

3052910700263

New product

Monin Tiramisu Syrup

The Italian tiramisu biscuits, is the English take on of the triffle, a combination of layered coffee, cocoa and mascapone over biscuits. This is dessert syrup is one to be played with, commonly used with additions to desert cocktails or a coffee additive. This product has only been released onto the market, and has had great success.

More details

This product is no longer in stock

By buying this product you can collect up to 15 loyalty points. Your cart will total 15 loyalty points that can be converted into a voucher of $0.38.


$nbsp;

$15.90

-$5.00

$20.90

More info

 Monin Tiramisu Syrup

The Italian tiramisu biscuits, is the English take on of the triffle, a combination of layered coffee, cocoa and mascapone over biscuits. This is dessert syrup is one to be played with, commonly used with additions to desert cocktails or a coffee additive. This product has only been released onto the market, and has had great success.

 

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

BANANA TIRAMISU

Ingredients

30,00 ml TIRAMISU syrup

20 ml BANANA Fruit Mix

150 ml milk

Garnish

Whipped Cream, MONIN dark Chocolate topping sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 250.00 ml

 

EXOTIC TIRAMISU

Ingredients

20,00 ml TIRAMISU syrup

15 ml Coconut - Fruit Puree Mix

100 ml pineapple juice

30 ml milk

Garnish

Coconut powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 320.00 ml

 

FROM DUBLIN TO NAPOLI

Ingredients

20 ml TIRAMISU syrup

30 ml Irish cream liqueur

40 ml milk

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 200.00 ml

 

ICED TIRAMISU

Ingredients

35,00 ml TIRAMISU syrup

2 scoop(s) vanilla ice cream

1 shot(s) espresso

40 ml brandy

40 ml milk

Garnish

Cocoa Powder

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

IRISH TIRAMISU

Ingredients

20,00 ml TIRAMISU syrup

20 ml Irish cream liqueur

25 ml whiskey (Irish, american)

2 tbsp. mascarpone

Garnish

MONIN dark Chocolate topping sauce, Cocoa Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 180.00 ml

 

ITALIAN INDIES

Ingredients

20 ml TIRAMISU syrup

50 ml pear juice

30 ml dark rum

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 150.00 ml

 

ITALIAN NIGHT CAB

Ingredients

20,00 ml TIRAMISU syrup

10 ml ORANGE CURACAO Liqueur

10 ml CHERRY BRANDY Liqueur

40 ml brandy

Garnish

Cherries

Method

Pour all ingredients in a mixing glass Add ice cubes

Stir and strain into a chilled glass

Glass type : Martini/Cocktail

Glass size : 140.00 ml

 

JALISCO TEMPTAION

Ingredients

20 ml TIRAMISU syrup

40 ml tequila

20 ml lime juice

80 ml pineapple juice

70 ml banana juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

KENTUCKY AFTERNOON

Ingredients

20,00 ml TIRAMISU syrup

1/4 orange

40 ml bourbon

1 dash(es) alcoholic bitter

Garnish

Cherries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

Glass size : 200.00 ml

 

TIRAMISU COFFEE

Ingredients

25,00 ml TIRAMISU syrup

180 ml milk

1 shot(s) espresso

1 tbsp. cocoa powder

Garnish

Cocoa Powder

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 300.00 ml

 

TIRAMISU FOR EVER

Ingredients

30,00 ml TIRAMISU syrup

30 ml espresso

40 ml milk

40 ml fresh cream

8 piece(s) coffee beans

Garnish

Whipped Cream, MONIN dark Chocolate topping sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

TIRAMISU MARTINI

Ingredients

20,00 ml TIRAMISU syrup

5 ml COFFEE Liqueur

35 ml vanilla vodka

15 ml fresh cream

Garnish

Cocoa Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 180.00 ml

 

TIRAMISU VIENNOIS

Ingredients

20,00 ml TIRAMISU syrup

15 ml CHOCOLATE Sauce

180 ml milk

Garnish

Whipped Cream, MONIN dark Chocolate topping sauce

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 250.00 ml

 

VENEZIAN TIRAMISU

Ingredients

20,00 ml TIRAMISU syrup

10 ml COFFEE Liqueur

40 ml vodka

top fresh cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 140.00 ml

Reviews

No customer reviews for the moment.

Write a review

Monin Tiramisu Syrup

Monin Tiramisu Syrup

Monin Tiramisu Syrup

The Italian tiramisu biscuits, is the English take on of the triffle, a combination of layered coffee, cocoa and mascapone over biscuits. This is dessert syrup is one to be played with, commonly used with additions to desert cocktails or a coffee additive. This product has only been released onto the market, and has had great success.

Customers who bought this product also bought:

Download