Monin Lychee Syrup - Litchi

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Monin Lychee Syrup - Litchi

 

Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as “lychee nuts”.

MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour.

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Monin Lychee Syrup - Litchi

 

Monin Lychee Syrup

Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as “lychee nuts”.

MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry.

 

COLOUR
Bright light gold .
TASTE
Floral and fruity smell; the true, slightly tart
lychee taste.
APPLICATIONS
Lemonades, sodas, teas, cocktails,
flavoured milks, smoothies.
AVAILABLE FORMAT
70 cl

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 


 

Cocktails / Mocktails
 

 

Ginger Lychee Martini
• 20 ml MONIN Lychee syrup
• 60 ml vodka
• 30 ml apple Juice
• 3 pieces of fresh ginger peel
• 2 lychees (can fruit)
• mint leaves
Muddle all the ingredients in a shaker glass. Add some ice cubes and shake well. Serve with in a martini glass.
 

 

Litchi Leiko
• 30 ml MONIN Lychee syrup
• 10 ml MONIN Vanilla syrup
• 120 ml orange juice
• 5 ml lemon juice
Build in a glass filled with ice cubes. Stir and serve.
 

 

MONIN Lychee Margarita
• 40 ml MONIN Lychee syrup
• 10 ml MONIN Triple Sec Curaçao liqueur
• 40 ml tequila
• 40 ml lime juice cordial
Pour all ingredients in a blender cup. Cover up with ice. Blend until smooth. Pour in a margarita glass.

 

Lychee Lemonade
• 20 ml MONIN Lychee syrup
• 120 ml lemonade
Straight in a glass filled with ice cubes.
 

 

Clubs Drink
• 25 ml MONIN Lychee syrup
• 40 ml light rum
• 60 ml soda water
Straight in a glass filled with ice cubes.
 

 

Japonese Soda
• 30 ml MONIN Lychee syrup
• 10 ml MONIN Cherry Blossom syrup
• 20 ml grape juice
• soda water
Straight in a glass filled with ice cubes. Top with soda water.
 

 

Lychee Mojito
• 20 ml MONIN Lychee syrup
• 15 ml MONIN Mojito Mint syrup
• 35 ml light rum
• soda water
• 3 pieces of lime
• 6 mint leaves
Muddle fruit with syrups in a glass. Fill glass with ice cubes. Pour other ingredients. Top with soda water. Stir.
 

 

Amazone
• 30 ml MONIN Lychee syrup
• 5 ml MONIN Grenadine syrup
• 120 ml orange juice
• 10 ml lemon juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.
 

 

Eventail
• 20 ml MONIN Lychee syrup
• 5 ml MONIN Rose syrup
• 40 ml vodka
• 20 ml cranberry juice
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.

 

Exotic Soda Water
• 25 ml MONIN Lychee syrup
• 5 ml MONIN Mango syrup
• soda water
Straight in a glass filled with ice cubes. Top with soda water.

 

 

AMAZONE

Ingredients

120 ml orange juice

10 ml lemon juice

30 ml LYCHEE Syrup

5 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BEIJING FOR EVER

Ingredients

20,00 ml RASPBERRY Fruit Mix

10 ml LYCHEE Syrup

10 ml lime juice

ginger beer

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

CHINESE MARTINI

Ingredients

10 ml LYCHEE Syrup

10 ml GRENADINE Syrup

15 ml gao liang jiu

15 ml Kumquat

10 ml lychee juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

DON EXOTICO

Ingredients

20 ml LYCHEE Syrup

10 ml WATERMELON Syrup

strawberry(ies)

30 ml apple juice

60 ml cranberry juice

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

DRAGON

Ingredients

15 ml CUCUMBER Syrup

10 ml LYCHEE Syrup

15 ml mao tai

120 ml ginger ale

Garnish

Cucumber slice(s)

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

 

EVENTAIL

Ingredients

40 ml vodka

20 ml cranberry juice

20 ml LYCHEE Syrup

5 ml ROSE Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

EXOTIC BLUE

Ingredients

120,00 ml orange juice

20 ml LYCHEE Syrup

30 ml BLUE CURACAO Liqueur

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

EXOTIC ROSE

Ingredients

top club soda

10 ml LYCHEE Syrup

20 ml ROSE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

EXOTIC SODAWATER

Ingredients

top club soda

25 ml LYCHEE Syrup

5 ml MANGO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FAMILY PARTY

Ingredients

40 ml LYCHEE Syrup

500 ml lemonade

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

HAPPY MARTINI

Ingredients

15 ml LYCHEE Syrup

7 ml GRENADINE Syrup

40 ml vodka

20 ml sour apple liqueur

2 chufa

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Tino Janse

 

HEALTH CANDY

Ingredients

20 ml LYCHEE Syrup

35 ml cognac

top lemonade

30 ml lemon juice

30 ml PASSION Fruit Mix

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

JAPONESE SODA

Ingredients

20 ml grape juice

top club soda

30 ml LYCHEE Syrup

10 ml CHERRY BLOSSOM Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LITCHI GUAVA

Ingredients

40,00 ml orange juice

30 ml pineapple juice

10 ml GUAVA Syrup

30 ml LYCHEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LITCHI LEIKO

Ingredients

120 ml orange juice

5 ml lemon juice

10 ml VANILLA Syrup

30 ml LYCHEE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Marin Nekic

 

LOVE CONNEXION

Ingredients

20 ml LYCHEE Syrup

20 ml STRAWBERRY Fruit Mix

10 ml lime juice

60 ml orange juice

40 ml vodka

Garnish

Cherries, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LUCKY MARTINI

Ingredients

20 ml LYCHEE Syrup

15 ml passion fruit liqueur

45 ml vodka

2 lychee

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

LYCHEE LEMONADE

Ingredients

120,00 ml lemonade

20 ml LYCHEE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LYCHEE MOJITO

Ingredients

top club soda

6 leaf(ves) mint

15 ml MOJITO MINT Syrup

0,25 piece(s) lime

35 ml rum

20 ml LYCHEE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LYCHEE PLACID WATER

Ingredients

40 ml rum

60 ml club soda

25 ml LYCHEE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LYUM

Ingredients

40 ml rum

80 ml orange juice

1 dash(es) GRENADINE Syrup

25 ml LYCHEE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MANGO LYCHEE SODA

Ingredients

top club soda

10 ml MANGO Syrup

25 ml LYCHEE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MONIN LYCHEE MARGARITA

Ingredients

40 ml tequila

40 ml LIME JUICE CORDIAL Concentrate

40 ml LYCHEE Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

NEW COMER

Ingredients

30,00 ml LYCHEE Syrup

120,00 ml milk

80,00 ml black tea

Method

Pour MONIN flavouring(s) in a glass.

Cover up with ice cubes.

Add milk

Pour cold tea over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

RED ATTRACTION

Ingredients

10 ml LYCHEE Syrup

10 ml PINK GRAPEFRUIT Syrup

30 ml kuei hua chen chiew

20 ml nv er hong

10 ml lime juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ROSE & LYCHEE SORBET

Ingredients

egg white

500 ml raspberry juice

500 ml ROSE Syrup

40 ml lemon juice

500 ml LYCHEE Syrup

Method

Pour all ingredients in a ice cream maker machine.

Glass type : Other

 

ROSEMARY

Ingredients

15 ml ROSE Syrup

10 ml SWEET & SOUR Concentrate

5 ml LYCHEE Syrup

5 ml STRAWBERRY Fruit Mix

100 ml pineapple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

TOP DRINKS

Ingredients

10 ml cranberry juice

10 ml LYCHEE Syrup

5 ml lime juice

10 ml HONEY Syrup

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

 

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Monin Lychee Syrup - Litchi

Monin Lychee Syrup - Litchi

Monin Lychee Syrup - Litchi

 

Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as “lychee nuts”.

MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour.

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