Monin Vanilla Syrup 700ml or 1L

New product

Monin Vanilla Syrup

 

To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. Monin has been using premium Vanilla extract from Madagascar. This pure extract is what gives Monin Vanilla the superior taste that makes the difference in your recipes. Vanilla is a well known accent for coffee beverages. Monin Vanilla is an excellent choice

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Avaliable In 700ml & 1000mls

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Monin Vanilla Syrup

 Monin Vanilla Syrup

To create the finest Monin Vanilla syrup in the world, we start with the finest Vanilla extract in the world. For more than 90 years, Monin has been using premium Vanilla extract from Madagascar to make their Monin Vanilla syrup.

This pure extract is what gives Monin Vanilla the superior taste that makes the difference in your recipes. Vanilla is a well known accent for coffee beverages. Monin Vanilla is an excellent choice in a wide variety of applications, from cocktails to cream sodas and culinary.

Discover how our celebrated Monin Vanilla can enhance virtually any beverage

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

Recipes - Hot Drink

 

Vanilla Cappuccino

In a 240ml Cup:
15ml Monin Vanilla syrup
1 Shot of Espresso
Top with Frothed Milk

 

Cherry Vanilla Latte

In a 300ml cup:
10ml Monin Cherry
10ml Monin Vanilla
1 shot espresso
120ml steamed milk
Whipped cream & chopped cherries

 

Vanilla Fudge Latte

In a 320ml cup:
10ml Monin Vanilla
10ml Monin Swiss Chocolate
10ml Monin Macadamia
1 shot of espresso
Top with steamed milk & whipped cream

 

Belgian Orange Coffee

15ml Monin Orange
8ml Monin Cinnamon
8ml Monin Vanilla
Fill with hot water to 1/2" from top of cup. Top with Espresso. Dust with Cinnamon powder.

 

Blueberry Cream Breve

15ml Monin Blueberry
15ml Monin Vanilla
Add espresso. Fill with foamed Steamed half milk, half cream.

 

Very Cherry Latte

In 360ml glass:
15ml Monin Cherry
15ml Monin Vanilla
1 shot of espresso
180ml steamed milk
Top with whipped cream & cherry

 

Pumpkin Chai Latte

In 360ml glass:
15ml Monin Vanilla
15ml Monin Chai Tea 
240ml steamed milk
Top with whipped cream & nutmeg

 

Cherry Jubilee Latte

15ml Monin Cherry
10ml Monin Vanilla
Add espresso. Fill with Steamed Milk.

 

Dream Cream Steamer

15ml Monin Orange
15ml Monin Vanilla
Fill with foamed steamed milk.
Top with whipped cream, dust with vanilla powder.

 

Coco Custard Mocha

15ml Monin Swiss Chocolate
10ml Monin Vanilla
Splash of Monin Pineapple Add espresso. Stir. Fill with foamed steamed milk to 1/2" from top of cup. Top with whipped cream and thin threads of Monin Chocolate.

 

Peppermint Vanilla Latte

15ml Monin Frosted Mint
15ml Monin Vanilla
Add espresso. Fill with steamed milk

 

White Cow

20ml Monin Swiss Chocolate
10ml Monin Vanilla
Add espresso.  Stir.  Fill with foamed
steamed milk.  Top with whipped cream
and chocolate sprinkles

 

Banana Nut Java

10ml Monin Yellow Banana
10ml Monin Macadamia
10ml Monin Vanilla
180ml brewed coffee
60ml steamed milk
Top with whipped cream & cinnamon

 

 

 

 

3V

 

Ingredients

 

40 ml vodka

 

10 ml VIOLET Syrup

 

10 ml VANILLA Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Rocks

 

 

 

AUTUMN APPLE ICE TEA

 

Ingredients

 

180 ml black tea

 

15 ml GREEN APPLE Syrup

 

10 ml CINNAMON Syrup

 

5 ml VANILLA Syrup

 

Garnish

 

Lemon Wheel or Wedge

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

Glass size : 420.00 ml

 

 

 

BAHAMAS MARTINI

 

Ingredients

 

45 ml rum

 

25 ml pineapple juice

 

15 ml PINEAPPLE Syrup

 

5 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

BANANA NUT LATTE

 

Ingredients

 

10 ml YELLOW BANANA Syrup

 

10 ml MACADAMIA NUT Syrup

 

10 ml VANILLA Syrup

 

2 shot(s) ristretto

 

120 ml milk

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Mazagran / Lattglass / Toddy glass

 

 

 

BLACK FOREST COCOA

 

Ingredients

 

20 ml CHERRY Syrup

 

10 ml VANILLA Syrup

 

150 ml hot cocoa

 

Method

 

Pour syrups into a preheated mug. Fill with hot cocoa and stir.

 

Top with whipped cream. Sprinkle with chopped maraschino

 

cherries.

 

Glass type : Mug

 

 

 

BLUE SKY

 

Ingredients

 

top orange soda

 

10 ml VANILLA Syrup

 

10 ml PASSION FRUIT Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

CAFÉ MILANO

 

Ingredients

 

1 shot(s) espresso

 

150 ml milk

 

20 ml VANILLA Syrup

 

10 ml HAZELNUT Syrup

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

CAP VANILLA

 

Ingredients

 

150 ml milk

 

1 shot(s) espresso

 

15 ml VANILLA Syrup

 

15 ml CINNAMON Syrup

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

CARIBBEAN FRAPPÉ

 

Ingredients

 

70 ml milk

 

1 shot(s) espresso

 

10 ml CARIBBEAN Syrup

 

20 ml VANILLA Syrup

 

Method

 

Combine ingredients in a mixing tin.

 

Fill tin with ice cubes.

 

Spindle mix and pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

CARIBBEAN TIRAMISU

 

Ingredients

 

top whipped cream

 

2 shot(s) espresso

 

150 ml milk

 

15 ml CARIBBEAN Syrup

 

15 ml VANILLA Syrup

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

CHILLED HAZEL RASPBERRY

 

Ingredients

 

120 ml milk

 

1 shot(s) espresso

 

15 ml HAZELNUT Syrup

 

15 ml RASPBERRY Syrup

 

10 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

CHOCO VANILLA SHOT

 

Ingredients

 

40 ml vodka

 

10 ml VANILLA Syrup

 

10 ml CHOCOLATE Syrup

 

Method

 

Combine ingredients in a glass / cup.

 

Stir, and serve.

 

Glass type : Shot Glass

 

 

 

CINNALIA BRANDY

 

Ingredients

 

top club soda

 

30 ml cognac

 

5 ml VANILLA Syrup

 

25 ml CINNAMON Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

COFFEE SHAKE

 

Ingredients

 

25 ml COFFEE Syrup

 

120 ml milk

 

5 ml VANILLA Syrup

 

Method

 

Combine ingredients in a mixing tin.

 

Fill tin with ice cubes.

 

Spindle mix and pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

COLD CARAMEL

 

Ingredients

 

120 ml milk

 

top whipped cream

 

15 ml CARAMEL Syrup

 

25 ml VANILLA Syrup

 

Garnish

 

Whipped Cream

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

COLD VANILLA

 

Ingredients

 

30 ml milk

 

1 shot(s) espresso

 

20 ml MOJITO MINT Syrup

 

20 ml VANILLA Syrup

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

CREAMY BANANA MARTINI

 

Ingredients

 

1 dash(es) banana juice

 

40 ml rum

 

10 ml VANILLA Syrup

 

20 ml GREEN BANANA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

DARK VANILLA

 

Ingredients

 

70 ml banana juice

 

30 ml dark rum

 

30 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

DELICIOUS ORANGE

 

Ingredients

 

25 ml VANILLA Syrup

 

5 ml CARAMEL Syrup

 

150 ml fresh orange juice

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

EGGNOG

 

Ingredients

 

15 ml VANILLA Syrup

 

15 ml CHESTNUT Syrup

 

1 shot(s) espresso

 

50 ml fresh cream

 

100 ml milk

 

Garnish

 

Nutmeg

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

Glass size : 180.00 ml

 

 

 

FRENCH TO FRENCH

 

Ingredients

 

20 ml VANILLA Syrup

 

45 ml RASPBERRY Fruit Mix

 

40,00 ml cognac

 

10 ml lime juice

 

Garnish

 

Raspberries

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Margarita Glass

 

 

 

FRESH VANILLA

 

Ingredients

 

20 ml fresh cream

 

30 ml rum

 

1 shot(s) espresso

 

30 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

FROZEN MILK AND CARAMEL

 

Ingredients

 

120 ml milk

 

15 ml VANILLA Syrup

 

15 ml CARAMEL Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

FROZEN VANILLA

 

Ingredients

 

top whipped cream

 

1 shot(s) espresso

 

50 ml milk

 

20 ml CARAMEL Syrup

 

20 ml VANILLA Syrup

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

GOLDEN RICO

 

Ingredients

 

20 ml fresh cream

 

10 ml VANILLA Syrup

 

15 ml chocorange liqueur

 

20 ml vodka

 

40,00 ml orange juice

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

GREEN BANANA MILK

 

Ingredients

 

60 ml milk

 

50 ml orange juice

 

10 ml VANILLA Syrup

 

20 ml GREEN BANANA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

GRENA PINA

 

Ingredients

 

10 ml lemon juice

 

120 ml pineapple juice

 

15 ml VANILLA Syrup

 

10 ml GRENADINE Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

IRISH CAFÉ

 

Ingredients

 

25 ml milk

 

15 ml IRISH Syrup

 

15 ml VANILLA Syrup

 

10 ml COFFEE Syrup

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

ISLAND CAÏ

 

Ingredients

 

10 ml VANILLA Syrup

 

40 ml cachaça

 

5 ml GUM Syrup

 

3 wedge(s) lime

 

Method

 

Pour fruit into a glass and muddle with MONIN flavouring(s).

 

Fill glass with crushed ice.

 

Add remaining ingredients.

 

Stir and serve with a straw.

 

Glass type : Rocks

 

 

 

JUNGLE BOOGIE

 

Ingredients

 

10 ml COFFEE Syrup

 

100 ml cola

 

5 ml VANILLA Syrup

 

40 ml rum

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

KITTY O SHEAS

 

Ingredients

 

120 ml milk

 

1 shot(s) espresso

 

10 ml IRISH Syrup

 

15 ml VANILLA Syrup

 

Method

 

Steam MONIN flavouring(s) and milk together until frothy.

 

Pour in a glass / cup.

 

Top with coffee.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

LITCHI LEIKO

 

Ingredients

 

120 ml orange juice

 

5 ml lemon juice

 

10 ml VANILLA Syrup

 

30 ml LYCHEE Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

MANDARIN FIZZ

 

Ingredients

 

20 ml TANGERINE Syrup

 

10 ml VANILLA Syrup

 

80 ml grapefruit juice

 

top club soda

 

Method

 

Combine ingredients except soda / lemonade in a shaker filled

 

with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Top with soda / lemonade.

 

Serve.

 

Glass type : Pilsner

 

 

 

MILK CARAVANILLE

 

Ingredients

 

80 ml milk

 

30 ml VANILLA Syrup

 

20 ml CARAMEL Syrup

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

Tommy Cecca

 

 

 

MONIN EGG NOG

 

Ingredients

 

40 ml VANILLA Syrup

 

120 ml milk

 

egg yolk

 

Garnish

 

Coffee powder

 

Method

 

Combine ingredients in a mixing tin.

 

Fill tin with ice cubes.

 

Spindle mix and pour into a glass.

 

Serve.

 

Glass type : Rocks

 

 

 

NICE MUDDLE

 

Ingredients

 

top club soda

 

ml lemon

 

40 ml gin

 

15 ml VANILLA Syrup

 

15 ml ANISE Syrup

 

Method

 

Pour fruit into a glass and muddle with MONIN flavoring(s).

 

Fill glass with ice cubes.

 

Add remaining ingredients.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

ORCHAD PUNCH

 

Ingredients

 

5 ml VANILLA Syrup

 

25 ml MAPLE SPICE Syrup

 

40 ml cranberry juice

 

80 ml club soda

 

40 ml apple juice

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

PASSIONILLA

 

Ingredients

 

35,00 ml vodka

 

50 ml cranberry juice

 

15 ml VANILLA Syrup

 

15 ml PASSION FRUIT Syrup

 

Garnish

 

Gooseberries

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

PINEAPPLE FLAG

 

Ingredients

 

40 ml cranberry juice

 

80 ml orange juice

 

5 ml VANILLA Syrup

 

20 ml PINEAPPLE Syrup

 

Garnish

 

Pineapple Flag or Wedge

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

RED BANANA

 

Ingredients

 

35 ml rum

 

50 ml cranberry juice

 

20 ml YELLOW BANANA Syrup

 

10 ml VANILLA Syrup

 

Garnish

 

Banana Chips

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Tumbler / Highball Glass

 

Glass size : 240.00 ml

 

Gerhard Kozbach

 

 

 

ROUGE VIENNE

 

Ingredients

 

40 ml red wine

 

5 ml CINNAMON Syrup

 

20 ml cranberry juice

 

5 ml VANILLA Syrup

 

10 ml lime juice

 

1 ml ALMOND Syrup

 

20 ml orange juice

 

20 ml rum

 

Garnish

 

Cinnamon Powder

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

Glass size : 150.00 ml

 

Misja Vorstemans - NL

 

 

 

RUBBARB MARTINI

 

Ingredients

 

45 ml gin

 

2 tbsp. rhubarb marmalade

 

15 ml lemon juice

 

15 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

SPRING BLOSSOM

 

Ingredients

 

5 ml VANILLA Syrup

 

10 ml WHITE CHOCOLATE Syrup

 

35 ml gin

 

40 ml cranberry juice

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

SUMMER FLING

 

Ingredients

 

top orange soda

 

5 ml lemon juice

 

15 ml VANILLA Syrup

 

15 ml PASSION FRUIT Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

Vladimir Banak Slovak Republic Winner IBA 09

 

 

 

SWEET ROAD

 

Ingredients

 

10 ml VANILLA Syrup

 

30 ml raspberry vodka

 

10 ml STRAWBERRY Syrup

 

15 ml fresh cream

 

15 ml CASSIS DE DIJON Liqueur

 

Garnish

 

Cocoa Powder

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Strain into a cocktail glass.

 

top with fresh cream slightly whipped

 

Serve.

 

Glass type : Martini/Cocktail

 

 

 

TOFFEE CREME

 

Ingredients

 

20 ml TOFFEE NUT Syrup

 

1 scoop(s) VANILLA Syrup

 

20 ml CREME BRULEE SYRUP

 

100 ml milk

 

Garnish

 

Whipped Cream

 

Method

 

Pour ingredients into a blender cup.

 

Cover with ice cubes.

 

Blend until smooth.

 

Pour mix into a glass.

 

Serve.

 

Glass type : Mazagran / Lattglass / Toddy glass

 

 

 

VANILLA BEER

 

Ingredients

 

250 ml white beer

 

25 ml VANILLA Syrup

 

Method

 

Combine ingredients in a glass / cup.

 

Stir, and serve.

 

Glass type : Pilsner

 

 

 

VANILLA BUBBLE SOY MILK

 

Ingredients

 

20 ml VANILLA Syrup

 

180 ml soy milk

 

1 scoop(s) vanilla ice cream

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

VANILLA CAPPUCCINO

 

Ingredients

 

1 shot(s) espresso

 

150 ml milk

 

30 ml VANILLA Syrup

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

VANILLA CHESTNUT LATTE

 

Ingredients

 

150 ml milk

 

1 shot(s) espresso

 

15 ml VANILLA Syrup

 

15 ml CHESTNUT Syrup

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

VANILLA COLA

 

Ingredients

 

top cola

 

20 ml VANILLA Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

VANILLA FLAVOURED WHIPPED

 

CREAM

 

Ingredients

 

75 ml VANILLA Syrup

 

425,00 ml fresh cream

 

Method

 

Pour ingredients in a whipped cream canister.

 

Add gas cartridge.

 

Shake before serving.

 

Glass type :

 

 

 

VANILLA MILK TEA

 

Ingredients

 

20 ml VANILLA Syrup

 

60 ml black tea

 

120 ml milk

 

Garnish

 

Whipped Cream

 

Method

 

Combine ingredients in a glass / cup.

 

Stir, and serve.

 

Glass type : Mug

 

 

 

VANILLA SPOT

 

Ingredients

 

40 ml rum

 

100 ml passion fruit juice

 

10 ml COCONUT Syrup

 

10 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Hurricane / Smoothie glass

 

 

 

VANILLA WHISKEY

 

Ingredients

 

40 ml whiskey (Irish, american)

 

60 ml club soda

 

25 ml VANILLA Syrup

 

Method

 

Combine ingredients in a glass filled with ice cubes.

 

Stir and serve.

 

Glass type : Tumbler / Highball Glass

 

 

 

VANILLAN ICE MILK TEA

 

Ingredients

 

20,00 ml VANILLA Syrup

 

1/2 scoop(s) milk tea powder

 

60 ml milk

 

60 ml water

 

Garnish

 

Straw

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Mug

 

 

 

VERY BERRY

 

Ingredients

 

180 ml milk

 

top whipped cream

 

1 shot(s) espresso

 

20 ml HAZELNUT Syrup

 

20 ml VANILLA Syrup

 

Garnish

 

Whipped Cream

 

Method

 

Pour MONIN flavouring(s) in a glass / cup, reserve.

 

Steam milk until frothy and pour over MONIN flavouring(s).

 

Pour coffee over mix.

 

Serve.

 

Glass type : Cappuccino Cup

 

 

 

VODKA FEVER

 

Ingredients

 

50 ml vodka

 

20 ml FROSTED MINT Liqueur

 

10 ml CHOCOLATE Syrup

 

10 ml VANILLA Syrup

 

Method

 

Combine ingredients in a shaker filled with ice cubes.

 

Shake vigorously.

 

Pour into a glass.

 

Serve.

 

Glass type : Rocks

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Monin Vanilla Syrup 700ml or 1L

Monin Vanilla Syrup 700ml or 1L

Monin Vanilla Syrup

 

To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. Monin has been using premium Vanilla extract from Madagascar. This pure extract is what gives Monin Vanilla the superior taste that makes the difference in your recipes. Vanilla is a well known accent for coffee beverages. Monin Vanilla is an excellent choice

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