MONIN Tangerine syrup
A dreamy combination of Valencia orange with tangerine creates a blissfully tangy blend with a touch of sweetness added in. Use MONIN Tangerine syrup to make orangey delicious handcrafted sodas, cocktails or frozen treats.
Poured To Perfection
MONIN Tangerine syrup is the perfect centrepiece for imaginative cocktails and vibrant treats that are sure to delight the palette.
Bright orange colour, slightly cloudy.
Strong nose of tangerine peel, very juicy and acidulous taste of first harvest tangerines.
Beverage Innovation Director’s Tip
I love to combine MONIN Tangerine syrup with a lemon iced tea, in order to enhance all citrus flavours.
Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall
- Single bag can bear 60~120kg of pressure without breaking.
Monin Cocktail Recipe iPhone Support Application
MONIN Ultimate Cocktails App
This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.
Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.
These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.
Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.
As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.
The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality and natural flavours.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend Monin with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 52 flavours.
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.
Granita: Up market ice slush drink. Blend with ice.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children's Cocktails: In a blender with ice/fruit/juices.
Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.
Monin Cocktail and Mocktail Recipes
- 30 ml Tangerine syrup
- 150 ml white wine
- 3.000 slice(s) tangerine
- 60 ml soda water
Capacity: 350 ml
Garnish: Tangerine Slices
- Combine ingredients in a glass filled with ice cubes
- 20 ml Tangerine syrup
- 1.000 bag(s) tea
- 210 ml water
Capacity: 270 ml
Garnish: Tangerine Slices
- Pour hot water into glass/cup/tea jar
- Add teabag(s)/ tea leave(s)
- Let infuse for a few minutes
- Pour other ingredients