MONIN Walnut Brownie syrup
Indulge yourself in the rich and buttery chocolate brownie, enhanced by mild nuttiness of the walnut. Mix MONIN Walnut Brownie syrup into a coffee or hot chocolate, or drizzle it over an ice cream to extend the dessert experience.
Pure Brownie Power
MONIN Walnut Brownie syrup delivers chocolate indulgence to coffees, milkshakes, chocolates, cocktails, dessert drinks, culinary applications and also toppings.
Buttery, chocolaty and nutty
Beverage Innovation Director’s Tip
My personal favourite is to add nuttiness and intensify the rich chocolate taste of a cup of hot chocolate with it. I also like to play around with espresso martinis, the nutty chocolate taste counterbalances the bitterness of the espresso!
Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall
- Single bag can bear 60~120kg of pressure without breaking.
Monin Cocktail Recipe iPhone Support Application
MONIN Ultimate Cocktails App
This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.
Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.
These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.
Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.
As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.
The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality and natural flavours.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend Monin with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 52 flavours.
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.
Granita: Up market ice slush drink. Blend with ice.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children's Cocktails: In a blender with ice/fruit/juices.
Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.
Monin Cocktail and Mocktail Recipes